Bajra Flour

Bajra wholegrains, also known as pearl millet. This ancient grain is not only delicious but also a powerhouse of nutrition. Packed with fiber, iron, and magnesium, Bajra supports digestive health, boosts energy, and strengthens the immune system. It's a fantastic choice for those following a gluten-free diet, and it's versatile enough for a variety of dishes, from rotis and khichdi to nutritious salads.

Why choose Bajra wholegrains?

• Is Bajra gluten-free? Yes, making it perfect for those with gluten sensitivities.
• Does Bajra help in weight management? Absolutely, its high fiber content keeps you full longer.

Make the switch to Bajra wholegrains today and experience a delicious, healthful alternative to traditional grains.